A butcher counter with distinction
USDA Prime beef, Wagyu, and Jidori chicken, selected with a butcher’s eye for quality.
The next chapter of BHQ
Interested in Investing
A premium butcher shop. An Oaxacan kitchen. A place worth gathering.
We’re developing a brick-and-mortar Butchers Headquarters that brings exceptional meats and Oaxacan cooking together under one roof. Building on our East Hollywood roots and existing following, the concept pairs a curated butcher counter with a kitchen serving tlayudas, carne asada, and other Oaxacan favorites.
Oaxacan roots, a fresh expression
A kitchen centered on bold flavors, thoughtful preparation, and the connection between the cut and the plate.
More ways to gather
The planned concept includes catering, butchery and grilling classes, and a welcoming space for food lovers and chefs.
Let’s connect
Tell us about your interest
Share a few details and we’ll contact you to discuss the concept and potential fit.